I had a training day at work last week which gave me an early knock off - what did I do with that extra time?
COOKING FRENZY!!
It wasn't a planned frenzy - I simply used all of the tasty things I had in the fridge and pantry...
Fetta cheese, pumpkin seeds and pine nuts (sauteed in butter and vegie stock), potato, sweet potatoe, vegie sausage, ricotta cheese, caramalised onion, white cream sauce...
Which became a delicious pastry-less quiche!
I dutifully cut it into portions and froze them for yummy lunches once we return up north!
3 comments:
Yum , it looks delicous and I can lend you a Labrador or two to clean up the leftovers!!
Ooooh, yuummmm!!
Yummy!
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