Friday, October 01, 2010

Cooking Frenzy!

I had a training day at work last week which gave me an early knock off - what did I do with that extra time?


It wasn't a planned frenzy - I simply used all of the tasty things I had in the fridge and pantry...
Fetta cheese, pumpkin seeds and pine nuts (sauteed in butter and vegie stock), potato, sweet potatoe, vegie sausage, ricotta cheese, caramalised onion, white cream sauce...

Cooking frenzy

Which became a delicious pastry-less quiche!


I dutifully cut it into portions and froze them for yummy lunches once we return up north!


2paw said...

Yum , it looks delicous and I can lend you a Labrador or two to clean up the leftovers!!

bon008 said...

Ooooh, yuummmm!!

Ann said...